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Local Author lifts the curtain to “The Business Side of Restaurants” in new book

Local Author lifts the curtain to “The Business Side of Restaurants” in new book

by thecapitalist | Aug 12, 2021 | Hospitality and Tourism

In Cliff Bramble’s new book, readers can learn about the real-life facts of owning or operating a restaurant. Based on real-life stories and events, his book teaches essential lessons on the industry’s business side. When Covid-19 forced the closing of Cliff Bramble’s...

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