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Local Author lifts the curtain to “The Business Side of Restaurants” in new book

Local Author lifts the curtain to “The Business Side of Restaurants” in new book

by thecapitalist | Aug 12, 2021 | Hospitality and Tourism

In Cliff Bramble’s new book, readers can learn about the real-life facts of owning or operating a restaurant. Based on real-life stories and events, his book teaches essential lessons on the industry’s business side. When Covid-19 forced the closing of Cliff Bramble’s...
The Impact of COVID-19 on the Future of the Restaurant Business

The Impact of COVID-19 on the Future of the Restaurant Business

by thecapitalist | Sep 4, 2020 | Hospitality and Tourism, Podcast

Clifford Bramble, author of “Within Our Walls” an “inspirational story for the restaurant industry,” and the founder and owner of Hungry Hospitality joins Karl Barham and Rico Figliolini to talk about the current state and the future of...

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